Baked Apple, Raw Sugar, Caramel



This farm gate coffee comes from a small farm that has a little less than a hectare of Bourbon
and Caturra coffee. A pre-fermentation of the coffee cherry in bags before depulping and
washing lends to some of the more pectin-like flavors that are found in the brew. The coffee is
dried on raised beds for up to 2 weeks depending on weather. *Fair-Trade *Altitude: 1800 meters *Process: Wet Process & Patio Sun-Dried *Single Origin *Fair Trade *Organic

PERU *Micro-Lot*


2572 Lake Tahoe Blvd., Suite 3,  South Lake Tahoe, CA 96150

(530) 600-4422

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