*CUPPING NOTES: Blackberry, Blueberry, Caramel, Chocolate


FARM FACTS: This Grade 3, natural arabica coffee is certified organic and has been sourced from a single, third generation farm. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season.

*Harvest: Feb. – Aug. / Altitude: 1850-2000 meters / Process: Natural, Sun Dried.

Cupping Notes: Blackberry, Blueberry, Caramel, Chocolate



Grind Options

2572 Lake Tahoe Blvd., Suite 3,  South Lake Tahoe, CA 96150

(530) 600-4422

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