*CUPPING NOTES: Blackberry, Blueberry, Caramel, Chocolate
FARM FACTS: This Grade 3, natural arabica coffee is certified organic and has been sourced from a single, third generation farm. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season.
*Harvest: Feb. – Aug. / Altitude: 1850-2000 meters / Process: Natural, Sun Dried.
Cupping Notes: Blackberry, Blueberry, Caramel, Chocolate