This incredibly smooth coffee is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. Jose Antonio Garcia has
owned and managed the 50-acre farm called La Mariposa for more than 30 years. Jose Antonio delivers ripe cherry directly to Cafe de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows Jose Antonio to focus
his attention and resources on his farm and meticulous cherry selection. The income from the farm supports Jose Antonio, his wife and their three daughters.
Region: Birri, Santa Bárbara, Heredia, Costa Rica / Altitude: 1500 meters / Soil: Volcanic loam / Process: Fully washed after pulping & fermenting then dried on patios.