At Bare Roots Coffee Roasting Co., we specialize in showcasing natural-tasting notes that leave you wanting another cup. Our shop is located in the Tahoe Basin, 6237 ft above sea level. When it comes to the art of coffee roasting, we are grateful to have high altitude on our side!
Coffee roasted at high altitudes utilizes shorter “cooking” times and lower temperatures to cultivate some amazing tasting profiles for the drinker to enjoy that cannot be found below 3,000 ft. The higher you go the thinner and more dry the air becomes. With less oxygen and moisture filling the air our beans roast faster utilizing less heat creating an easily controlled environment. At Bare Roots developing our ethically sourced beans at high altitudes brings the entire flavor profile of the bean forward, honoring the complexity coffee has to offer. Those nutty, chocolate, and fruit flavors you've grown to love are more pronounced in every sip.
The craft of high altitude coffee roasting delivers any enthusiast a glimpse into the smoothest and freshest roasts on the market.
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